0477301399
Artichoke 3 Course Menu $79pp
ENTREES
Choice of:
½ Dozen Freshly Shucked Oyster Trio (GF Avail.)
natural w’ cucumber vinaigrette, Aperol, Limoncello sorbet | Kilpatrick w’ smokey BBQ, chorizo | tempura w’ wakame, aioli
Sashimi Trio (GF)
fresh sashimi of the day, served w' ponzu dressing, wasabi dust, aioli, pickled fennel, pickled radish
XO Scallops (GF)
w’ cauliflower puree, popcorn capers, black wild rice, chilli oil
Salmon Carpaccio (GF)
topped w' Pimms, Aperol, Limoncello sorbet, balsamic reduction, pickled fennel, radish, pine nuts micro herbs
Wagyu Beef Carpaccio (GF)
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino
Beetroot Carpaccio (GF) (V)
double baked, Persian feta & beetroot mousse, aged balsamic, pomegranate, shaved pecorino
Char Siu Pork Belly (GF)
Coca Cola pork belly cooked in star anise, cinnamon quill, marinated in char siu sauce, barbequed w' parsnip puree,
pine nut macadamia nut crumble
Garlic Prawns (GF Avail.)
local banana prawns w’ lemon, brandy cream sauce served w’ chargrilled sourdough
Truffle Ravioli
w' Spanner crab and mud crab, confit of cherry tomatoes, basil, garlic, Chilli, oil, Mt Tambourine goat's cheese
Porcini Crab Tortellini
w' spanner crab, sugo, Mt tambourine goat's cheese, shaved pecorino
Prawn Korma (GF)
King prawn korma, lychee chive risotto
MAINS
Choice of:
Mooloolaba King Prawns (GF Avail.)
chargrilled w’ chorizo crumb w’ dill, lemon, lime zest, garlic, paprika served w’ lychee frisee salad
Fish of the Day (GF)
line caught topped w’ BBQ Moreton Bay bug, lemon coconut galze, potato fondant
Mushroom Gnocchi (GF) (V)
Homemade gnocchi, Porcini, Portobello, field mushrooms, cognac, truffle and dark chocolate cream sauce, topped w'
Mt Tambourine goat's cheese and a walnut macadamia nut crumble
NT Barramundi (GF)
resting on smashed chat potato w' lemon, dill roasted sesame sauce w' Japanese coleslaw
Spatchcock Diavola (GF)
spatchcocok on the bone marinated in basil, garlic, chilli topped w' lemon beurre blanc served w' smashed chat potato
and buttered broccolini
17 Hour Slow Cooked Lamb Shank Curry (GF)
w’ mint, yoghurt dressing served w' paella rice
Eye Fillet 230g (GF)
cooked to your liking served w’ velvet truffle mash and choice of sauce:
peppercorn | truffle mushroom | demi glaze
XO duck a' lorange (classic)
w' velvet mash, and buttered broccolini
Homemade prawn gnocchi (GF)
In gorgonzola king prawn, Mooloolaba U6 King prawns, panko crumb
Seafood Laksa ($20) (GF)
red curry, coconut, chilli soup w' vermicelli noodles, asian vegetables, scallops, king prawns, moreton bay bug
Fettuccini Marinara ($20)
w' fresh black lip mussles, diced fish of the day, clams, cherry tomatoes, oil, basil, chilli, leeks
Wagyu sirloin Grade 6 ($30) (GF)
cooked to your liking served w' velvet truffle mash, buttered broccolini, and a choice of sauce:
Peppercorn, Truffle mushroom, Demi glaze
ADD YOUR SIDES:
Sourdough Baguette $10
served w' whipped butter
Pomme Fritz w’ Aioli $9
Broccoli Salad $12
broccoli w’ Persian feta, pumpkin seeds, avocado topped w’ lemon & mustard dressing
Mixed Greens $12
mixed green vegetables w’ balsamic, eschalot, lemon
Paris Mash $9
BBQ Moreton Bay Bug $20
DESSERTS
Choice of:
Lemon Tart
French short crust pastry made w' traditional lemon curd served w' vanilla bean ice cream
Sticky Date
Homemade sticky date pudding topped w' Frangelico , butterscotch, cognac sauce, w' bailey's ice cream,
hazelnut, walnut crumble.
Strawberry Almond Frangipane Tart
w' bailey's ice cream, strawberry and raspberry compote, walnut macadamia nut crumble
Apple and Rhubarb crumble
w' raspberry coulis, vanilla bean ice cream, walnut macadamia nut crumble
Orange cranberry and walnut pudding (GF)
White chocolate ganache, hazelnut, walnut, macadamia nut crumble