Artichoke Menu 2020
ENTREE'S
Home Made Rosemary & Rock Salt Foccacia $10
w’ goat & sumac curd, date syrup
Freshly Shucked Oysters
½ Dozen $18 | 1 Dozen $36
Choice of Natural (GF), Kilpatrick (GF) or Tempura
Salmon Nigiri (GF) $18
Chef's version of fish & chips - gratinated at the table w' lemon beurre blanc, pomegranate pearls, smashed chat potato w' Mt Tamborine goat cheese
Ocean Trout Tar Tare (GF) $22
gin & vodka cured ocean trout tar tare w' coconut sauce topped w' black widow sorbet
Steak Tar Tare $24
Artichoke's way topped w' quail breast, bernaise sauce w' peri-peri battons
Prosciutto & Strawberry Rosettes (GF) $19
180-day aged prosciutto w' goat & sumac curd, strawberry liqueur, Lebanese sauce, fennel, pomegranate, aged balsamic w' hazelnut, walnut crumble
Wagyu Carpaccio (GF) $18
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino, sorell, pickled radish, fennel
Braised Octopus (GF) $20
basil, chilli, garlic oil w' scalloped potato, tomato & Granny Smith chutney
Scallops (GF) $18
w' pea, wasabi mousilline, cauliflower vodka puree w' salami, lime crumb, shaved asparagus
Garlic King Prawns (GF Avail.) $18
w' Riesling, garlic, shallot, king island cream, lemon zest, chives w' oat mixed nut crumble & coconut, butternut pumpkin puree
Sambuca Moreton Bay Bugs (GF) $22
w’ saffron cream, fennel salad w' lychee risotto
Gnocchi Gorgonzola $18
home made gnocchi in gorgonzola cream sauce w' salami & lime crumb, English watercress
Pork Belly $21
French pastry infused w' apple & pear topped w' pork belly drizzled w' apple cider, cognac, shiraz, pear glaze topped w' pork scratchings w' vodka, cauliflower smear, petite pomp toffee apple
Duck Tarte Tatin $18
confit duck, apple, pear on mille-feuille pastry w' pickled cabbage, chutney topped w' pear & shiraz jus
Mushroom Medley (V) $16
roasted oyster mushroom, truffle, portobello & smoked eggplant mousse, tempura enoki w' buttered baby peas, treacle, macadamia nut, walnut crumble, pesto cream
MAIN'S
Barramundi (GF) $28
blistered skin w' Japanese cream sauce, sesame Japanese slaw w' smashed chat potato
New Zealand Salmon $34
pan seared on truffle asparagus, velvet potato dumplings topped w' home made bernaise sauce
Tempura Bugs $48
w' date & cabernet jus w' fennel micro salad
Spaghetti Gamberi $28
w' king prawns in basil, chilli, garlic oil w' confit cherry tomatoes, Mt Tamborine goat cheese
Crab Gnocchi $38
home made gnocchi w' spanner crab, mud crab in tomato cream bouillion, crumbled Persian feta, shaved pecorino
Duck l'orange (GF) $36
confit duck w' mustard fruit, Grand Marnier glaze w' royal peppered, chive mash, buttered broccolini
Parmesan & Panko Crumbed Lamb Cutlet $28
w' cafe de' paris butter, shiraz port jus, truffle spinach, charcoal mash
17-Hour Slow Cooked Beef (GF) $28
wrapped in prosciutto w' port, mushroom, truffle, chocolate jus w' charcoal mash & buttered spinach
180 Day Aged Eye Fillet (GF) $38
w' cabernet, shiraz, port jus w' velvet potato dumplings, duo of spinach, shaved asparagus
TO FINISH...
Liqueur Coffee $14
Irish | French | Italian | Jamaican
Affogato $14.5
vanilla bean ice cream w' barista made coffee & choice of Baileys, Frangelico, Kahlua or Grand Marnier
Dessert Cocktail $18
Belgian Chocolate Espresso Martini
Vodka, Vanilla Vodka, Kahlua, fresh espresso w' Belgian chocolate, hazelnut, walnut, macadamia nut crumble
Lemon Meringue Martini
Vodka, Vanilla Vodka, Limoncello, lemon juice, egg white topped w' Italian meringue
Choctini
Vanilla Vodka, Baileys, Frangelico, Belgian chocolate, cream w' Belgian chocolate, hazelnut, walnut, macadamia nut crumble
Dessert
served w' glass of De Bortoli Port
Sticky Fig Pudding $16
w’ cognac, butterscotch sauce w' hazelnut, walnut, macadamia nut crumble w' vanilla bean ice cream
Lemon & White Chocolate Tart $16
French pastry filled w' lemon, white chocolate curd, raspberry coulis, vanilla bean ice cream
Belgian Chocolate Brownie $16
w' olive oil chocolate mousse & charcoal, Baileys ice cream
Granny Smith Crumble $16
cinnamon, star anise, reduced apples w' vanilla sweet pastry, oat crumble, vanilla anglaise, vanilla bean ice cream
Vanilla Bean Creme Brûlée (GF) $16
w' snickers Belgian chocolate smear & fluffy duck ice cream
Rosemary & Nashi Pear Baked Camembert $20
w' onion jam, muscatels, toasted shaved focaccia w' truffle oil