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Artichoke 3 Course Menu $79pp 

ENTREES
Choice of:

½ Dozen Freshly Shucked Oyster Trio (GF Avail.)
natural w’ cucumber vinaigrette, Aperol, Limoncello sorbet | Kilpatrick w’ smokey BBQ, chorizo | tempura w’ wakame, aioli

Sashimi Trio (GF)

fresh sashimi of the day, served w' ponzu dressing, wasabi dust, aioli, pickled fennel, pickled radish

 

XO Scallops (GF)
w’ cauliflower puree, popcorn capers, black wild rice, chilli oil

Salmon Carpaccio (GF)

topped w' Pimms, Aperol, Limoncello sorbet, balsamic reduction, pickled fennel, radish, pine nuts micro herbs

Wagyu Beef Carpaccio (GF)
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino

Beetroot Carpaccio (GF) (V)

double baked, Persian feta & beetroot mousse, aged balsamic, pomegranate, shaved pecorino

Char Siu Pork Belly (GF)
Coca Cola pork belly cooked in star anise, cinnamon quill, marinated in char siu sauce, barbequed w'  parsnip puree, 

pine nut macadamia nut crumble

Garlic Prawns (GF Avail.)
local banana prawns w’ lemon, brandy cream sauce served w’ chargrilled sourdough

Truffle Ravioli 
w' Spanner crab and mud crab, confit of cherry tomatoes, basil, garlic, Chilli, oil, Mt Tambourine goat's cheese

Porcini Crab Tortellini 

w' spanner crab, sugo, Mt tambourine goat's cheese, shaved pecorino 

 

Prawn Korma (GF)

King prawn korma, lychee chive risotto 


MAINS

Choice of:

Mooloolaba King Prawns (GF Avail.)
chargrilled w’ chorizo crumb w’ dill, lemon, lime zest, garlic, paprika served w’ lychee frisee salad

 

Fish of the Day  (GF)

line caught topped w’ BBQ Moreton Bay bug, lemon coconut galze, potato fondant

Mushroom Gnocchi (GF) (V)

Homemade gnocchi, Porcini, Portobello, field mushrooms, cognac, truffle and dark chocolate cream sauce, topped w'

Mt Tambourine goat's cheese and a walnut macadamia nut crumble

NT Barramundi (GF)

resting on smashed chat potato w' lemon, dill roasted sesame sauce w' Japanese coleslaw

Spatchcock Diavola  (GF)

spatchcocok on the bone marinated in basil, garlic, chilli topped w' lemon beurre blanc served w' smashed chat potato

and buttered broccolini

17 Hour Slow Cooked Lamb Shank Curry (GF)
w’ mint, yoghurt dressing served w' paella rice

Eye Fillet 230g (GF)
cooked to your liking served w’ velvet truffle mash and choice of sauce:
peppercorn | truffle mushroom | demi glaze

XO duck a' lorange (classic) 

w' velvet mash, and buttered broccolini 

Homemade prawn gnocchi (GF)

In gorgonzola king prawn, Mooloolaba U6 King prawns, panko crumb 

Seafood Laksa ($20) (GF)

red curry, coconut, chilli soup w' vermicelli noodles, asian vegetables, scallops, king prawns, moreton bay bug

Fettuccini Marinara ($20) 

w' fresh black lip mussles, diced fish of the day, clams, cherry tomatoes, oil, basil, chilli, leeks 

Wagyu sirloin Grade 6 ($30) (GF)

cooked to your liking served w' velvet truffle mash, buttered broccolini, and a choice of sauce: 

Peppercorn, Truffle mushroom, Demi glaze 

 

ADD YOUR SIDES:

Sourdough Baguette  $10

served w' whipped butter

Pomme Fritz w’ Aioli  $9

 

Broccoli Salad  $12
broccoli w’ Persian feta, pumpkin seeds, avocado topped w’ lemon & mustard dressing

 

Mixed Greens  $12
mixed green vegetables w’ balsamic, eschalot, lemon

 

Paris Mash  $9

 

BBQ Moreton Bay Bug  $20

 

DESSERTS
Choice of:

Lemon Tart 
French short crust pastry made w' traditional lemon curd served w' vanilla bean ice cream 

Sticky Date 
Homemade sticky date pudding topped w' Frangelico , butterscotch, cognac sauce, w' bailey's ice cream,

hazelnut, walnut crumble. 

Strawberry Almond Frangipane Tart

w' bailey's ice cream, strawberry and raspberry compote, walnut macadamia nut crumble 

Apple and Rhubarb crumble 
w' raspberry coulis, vanilla bean ice cream, walnut macadamia nut crumble

Orange cranberry and walnut pudding (GF)

White chocolate ganache, hazelnut, walnut, macadamia nut crumble