Artichoke 3 Course Menu $69

ENTREES
Choice of:

½ Dozen Freshly Shucked Oyster Trio (GF Avail.)
natural w’ cucumber vinaigrette, Aperol, Limoncello sorbet | Kilpatrick w’ smokey BBQ, chorizo | tempura w’ wakame, aioli

Sashimi Trio (GF)

fresh sashimi of the day, served w' ponzu dressing, wasabi dust, aioli, pickled fennel, pickled radish

Pan Seared Scallops (GF)
w’ cauliflower puree, popcorn capers, black wild rice, chilli oil

Salmon Carpaccio (GF)

topped w' Pimms, Aperol, Limoncello sorbet, balsamic reduction, pickled fennel, radish, pine nuts micro herbs

Wagyu Beef Carpaccio (GF)
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino

Beetroot Carpaccio (GF) (V)

double baked, Persian feta & beetroot mousse, aged balsamic, pomegranate, shaved pecorino

Belanglo Forest Pork Belly (GF)
spiced confit w' burnt apple puree, nashi pear, Vietnamese mint, lemon, horseshoe dust

Garlic Prawns (GF Avail.)
local banana prawns w’ lemon, brandy cream sauce served w’ chargrilled sourdough

Tortellini Puttanesca
infused w’ veal in a tomato bouillon w’ olives, capers, garlic

Soup of the Day (GF) (V)


MAINS
Choice of:

Mooloolaba King Prawns (GF Avail.)
chargrilled w’ chorizo crumb w’ dill, lemon, lime zest, garlic, paprika served w’ lychee frisee salad

Snapper (GF)

line caught topped w’ BBQ Moreton Bay bug, Riesling lemon beurre blanc, potato fondant

Vegetable Medley (GF) (V)

cauliflower puree, potato galette, mixed seasonal vegetable w' aged balsamic, spinach puree

NT Barramundi (GF)

resting on smashed chat potato w' lemon, dill roasted sesame sauce w' Japanese coleslaw

Yellow Fin Tuna Steak (GF)

w’ roasted fennel, potato fondant, Pernod cream sauce

17 Hour Slow Cooked Lamb Shank Curry (GF)
w’ mint, yoghurt dressing served w' paella rice

Eye Fillet 230g (GF)
cooked to your liking served w’ velvet truffle mash and choice of sauce:
peppercorn | truffle mushroom | demi glaze


UPGRADE YOUR MAIN:
(Additional)

 

Home Made Gnocchi (GF Avail)  $17
in gorgonzola king prawn, U6 king prawn, panko crumb

Red Throat Emperor (GF)  $20

line caught w' xo sugar snap, potato galette w' home made bernaise sauce

Fettuccini Dimare   $15

w' fresh black lip mussels, diced fish of the day, clams, cherry tomato, oil, basil, chilli, leeks

Tempura Ribs 1/2 Rack   $19

slow cooked pork ribs tempura w' oyster & hoisin sticky sauce served w' Asian salad

1,000 Ginive Sirloin 450g (GF)   $20

cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze

Rib Eye Marble Score 9 400g (GF)   $24

cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze

ADD YOUR SIDES:

Sourdough Baguette  $8

served w' whipped butter

Pomme Fritz w’ Aioli  $9

 

Broccoli Salad  $9
broccoli w’ Persian feta, pumpkin seeds, avocado topped w’ lemon & mustard dressing

 

Mixed Greens  $9
mixed green vegetables w’ balsamic, eschalot, lemon

 

Paris Mash  $9

Chargrilled Corncob w' chilli oil, crumbled feta  $9

 

BBQ Moreton Bay Bug  $17

 

DESSERTS
Choice of:

Suzette Lemon Tart
w’ charcoal, Malibu, Kahlua ice cream w’ vanilla twirl

Chocolate Fondant
w’ Baileys ice cream, meringue shard

Pear & Fig Frangipane Tart

w’  vanilla anglaise, candied petit pomme pear, mascarpone double cream

Traditional Creme Brûlée (GF)
w’ vanilla bean & raspberry