07 5564 2188
Artichoke 3 Course Menu $69
ENTREES
Choice of:
½ Dozen Freshly Shucked Oyster Trio (GF Avail.)
natural w’ cucumber vinaigrette, Aperol, Limoncello sorbet | Kilpatrick w’ smokey BBQ, chorizo | tempura w’ wakame, aioli
Sashimi Trio (GF)
fresh sashimi of the day, served w' ponzu dressing, wasabi dust, aioli, pickled fennel, pickled radish
Pan Seared Scallops (GF)
w’ cauliflower puree, popcorn capers, black wild rice, chilli oil
Salmon Carpaccio (GF)
topped w' Pimms, Aperol, Limoncello sorbet, balsamic reduction, pickled fennel, radish, pine nuts micro herbs
Wagyu Beef Carpaccio (GF)
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino
Beetroot Carpaccio (GF) (V)
double baked, Persian feta & beetroot mousse, aged balsamic, pomegranate, shaved pecorino
Belanglo Forest Pork Belly (GF)
spiced confit w' burnt apple puree, nashi pear, Vietnamese mint, lemon, horseshoe dust
Garlic Prawns (GF Avail.)
local banana prawns w’ lemon, brandy cream sauce served w’ chargrilled sourdough
Tortellini Puttanesca
infused w’ veal in a tomato bouillon w’ olives, capers, garlic
Soup of the Day (GF) (V)
MAINS
Choice of:
Mooloolaba King Prawns (GF Avail.)
chargrilled w’ chorizo crumb w’ dill, lemon, lime zest, garlic, paprika served w’ lychee frisee salad
Snapper (GF)
line caught topped w’ BBQ Moreton Bay bug, Riesling lemon beurre blanc, potato fondant
Vegetable Medley (GF) (V)
cauliflower puree, potato galette, mixed seasonal vegetable w' aged balsamic, spinach puree
NT Barramundi (GF)
resting on smashed chat potato w' lemon, dill roasted sesame sauce w' Japanese coleslaw
Yellow Fin Tuna Steak (GF)
w’ roasted fennel, potato fondant, Pernod cream sauce
17 Hour Slow Cooked Lamb Shank Curry (GF)
w’ mint, yoghurt dressing served w' paella rice
Eye Fillet 230g (GF)
cooked to your liking served w’ velvet truffle mash and choice of sauce:
peppercorn | truffle mushroom | demi glaze
UPGRADE YOUR MAIN:
(Additional)
Home Made Gnocchi (GF Avail) $17
in gorgonzola king prawn, U6 king prawn, panko crumb
Red Throat Emperor (GF) $20
line caught w' xo sugar snap, potato galette w' home made bernaise sauce
Fettuccini Dimare $15
w' fresh black lip mussels, diced fish of the day, clams, cherry tomato, oil, basil, chilli, leeks
Tempura Ribs 1/2 Rack $19
slow cooked pork ribs tempura w' oyster & hoisin sticky sauce served w' Asian salad
1,000 Ginive Sirloin 450g (GF) $20
cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze
Rib Eye Marble Score 9 400g (GF) $24
cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze
ADD YOUR SIDES:
Sourdough Baguette $8
served w' whipped butter
Pomme Fritz w’ Aioli $9
Broccoli Salad $9
broccoli w’ Persian feta, pumpkin seeds, avocado topped w’ lemon & mustard dressing
Mixed Greens $9
mixed green vegetables w’ balsamic, eschalot, lemon
Paris Mash $9
Chargrilled Corncob w' chilli oil, crumbled feta $9
BBQ Moreton Bay Bug $17
DESSERTS
Choice of:
Suzette Lemon Tart
w’ charcoal, Malibu, Kahlua ice cream w’ vanilla twirl
Chocolate Fondant
w’ Baileys ice cream, meringue shard
Pear & Fig Frangipane Tart
w’ vanilla anglaise, candied petit pomme pear, mascarpone double cream
Traditional Creme Brûlée (GF)
w’ vanilla bean & raspberry