Artichoke 3 Course Menu $69
ENTREES
Choice of:
½ Dozen Freshly Shucked Oyster Trio
natural w’ cucumber vinaigrette, Aperol, Limoncello sorbet | Kilpatrick w’ smokey BBQ, chorizo | tempura w’ wakame, aioli
Pan Seared Scallops
w’ cauliflower puree, popcorn capers, black wild rice, chilli oil
Salmon Carpaccio
topped w' Pimms, Aperol, Limoncello sorbet, balsamic reduction, pickled fennel, radish, pine nuts micro herbs
Wagyu Beef Carpaccio
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino
Belanglo Forest Pork Belly
spiced confit w' burnt apple puree, nashi pear, Vietnamese mint, lemon, horseshoe dust
Garlic Prawns
local banana prawns w’ lemon, brandy cream sauce served w’ chargrilled sourdough
Tortellini Puttanesca
infused w’ veal in a tomato bouillon w’ olives, capers, garlic
MAINS
Choice of:
Mooloolaba King Prawns
chargrilled w’ chorizo crumb w’ dill, lemon, lime zest, garlic, paprika served w’ lychee frisee salad
17 Hour Slow Cooked Lamb Shank Curry
w’ mint, yoghurt dressing served w' paella rice
Yellow Fin Tuna Steak
w’ roasted fennel, potato fondant, Pernod cream sauce
NT Barramundi
resting on smashed chat potato w' lemon, dill roasted sesame sauce w' Japanese coleslaw
Eye Fillet 230g
cooked to your liking served w’ velvet truffle mash and choice of sauce:
peppercorn | truffle mushroom | demi glaze
Snapper
line caught topped w’ BBQ Moreton Bay bug, Riesling lemon beurre blanc, potato fondant
UPGRADE YOUR MAIN:
Home Made Gnocchi $17
in gorgonzola king prawn, U6 king prawn, panko crumb
Red Throat Emperor $20
line caught w' xo sugar snap, potato galette w' home made bernaise sauce
Fettuccini Dimare $15
w' fresh black lip mussels, diced fish of the day, clams, cherry tomato, oil, basil, chilli, leeks
1,000 Ginive Sirloin 450g $20
cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze
Rib Eye Marble Score 9 400g $24
cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze
Cape Grim T-Bone 430g $18
cooked to your liking served w’ velvet truffle mash and choice of sauce: peppercorn | truffle mushroom | demi glaze
Tomahawk 1.5kg (Serves 2) $35pp
cooked medium served w’ velvet truffle mash, potato galette, XO mixed greens, pomme fritz and trio of sauces including peppercorn | truffle mushroom | bernaise
ADD YOUR SIDES:
Sourdough Baguette $8
served w' whipped butter
Pomme Fritz w’ Aioli $9
Broccoli Salad $9
broccoli w’ Persian feta, pumpkin seeds, avocado topped w’ lemon & mustard dressing
Mixed Greens $9
mixed green vegetables w’ balsamic, eschalot, lemon
Paris Mash $9
Chargrilled Corncob w' chilli oil, crumbled feta $9
BBQ Moreton Bay Bug $17
DESSERTS
Choice of:
Suzette Lemon Tart
w’ charcoal, Malibu, Kahlua ice cream w’ vanilla twirl
Chocolate Fondant
w’ Baileys ice cream, meringue shard
Apple Tarte Tatin
w’ Frangelico mascarpone