Artichoke Menu 2019
ENTREE'S
Home Made Rosemary & Rock Salt Foccacia 9
w’ beetroot, Persian feta, balsamic dip & artichoke, goats cheese & verjus dip
Freshly Shucked Oysters
½ Dozen 18 | 1 Dozen 36
Choice of:
Natural w’ Grey Goose, Aperol & Campari sorbet & cucumber vinaigrette (GF)
Kilpatrick w' chorizo sausage, smokey BBQ, wostershire, tomato chutney (GF)
Tempura w' wasabi aioli, wakame
Salmon Nigiri (GF) $18
Chef's version of fish & chips - gratinated at the table w' lemon beurre blanc, pomegranate pearls, smashed chat potato w' Mt Tamborine goat cheese
Wagyu Carpaccio (GF) $18
w’ truffle oil, pomegranate balsamic reduction, crumbled Danish feta, pine nuts, shaved pecorino, sorell, pickled radish, fennel
Chargrilled Octopus (GF) $18
w' diced salmon, chorizo, gin & vodka cured fennel, nam jim
Scallops (GF) $18
w' pea, wasabi mousilline, cauliflower vodka puree w' salami, lime crumb, shaved asparagus
Lemon Garlic King Prawns (GF Avail.) $18
w' Riesling, garlic, shallot, king island cream, lemon zest, chives w' oat mixed nut crumble & coconut, butternut pumpkin puree
Sambuca Moreton Bay Bugs (GF) $22
w’ saffron cream, fennel salad w' lychee risotto
Gnocchi Gorgonzola $16
home made gnocchi in gorgonzola cream sauce, English watercress served w' dark rye
Pork Belly (GF) $17
Grand Marnier, mustardo fruit glaze w' vodka, cauliflower puree, pickled fennel, pickled radish, pork crackling salad
Duck Tarte Tatin $17
confit duck, apple, pear on mille-feuille pastry w' pickled cabbage, chutney topped w' pear & shiraz jus
Mushroom Medley (V) $16
roasted oyster mushroom, truffle, portobello & smoked eggplant mousse, tempura enoki w' buttered baby peas, treacle, macadamia nut, walnut crumble, pesto cream
MAIN'S
Barramundi (GF) $28
blistered skin w' Japanese cream sauce, sesame Japanese slaw w' smashed chat potato
Tempura Bugs MP
w' Grand Marnier, orange glaze w' fennel micro salad
Spaghetti Gamberi $26
w' king prawns in basil, chilli, garlic oil w' confit cherry tomatoes, Mt Tamborine goat cheese
Crab Tortellini $32
infused w' porcini w' spanner crab, mud crab in tomato cream bouillon, crumbled Persian feta, shaved pecorino
Parmesan & Panko Crumbed Lamb Cutlet $28
w' cafe de' paris butter, shiraz port jus, truffle spinach, charcoal mash
17-Hour Slow Cooked Beef (GF) $28
w' port, mushroom, truffle, chocolate jus w' charcoal mash & buttered spinach
180 Day Aged Eye Fillet (GF) $38
w' cabernet, shiraz, port jus w' velvet charcoal mashed potato, duo of spinach, shaved asparagus
Pulled Slow Cooked Lamb Shoulder (GF) $38
in rosemary, cabernet jus served w' coconut pomp puree, thyme pumpkin shards, roasted sesame & spinach
DESSERTS
served w' glass of De Bortoli Port
Sticky Fig Pudding $16
w’ cognac, butterscotch sauce w' hazelnut, walnut, macadamia nut crumble w' vanilla bean ice cream
Lemon & White Chocolate Tart $16
French pastry filled w' lemon, white chocolate curd, raspberry coulis, vanilla bean ice cream
Belgium Chocolate Brownie $16
w' olive oil chocolate mousse, white chocolate shards, Bailey's ice cream
Granny Smith Crumble $16
cinnamon, star anise, reduced apples w' vanilla sweet pastry, oat crumble, vanilla anglaise, vanilla bean ice cream
Vanilla Bean Creme Brûlée (GF) $16
w' fluffy duck ice cream, pistachio tuile
Rosemary & Nashi Pear Baked Camembert $20
w' onion jam, muscatels, toasted dark rye w' truffle oil